Of course, if I make something else interesting, or eat at a interesting place, I'll blog about that too. I'm also thinking about doing a semi-weekly feature focusing on a basic technique for people unskilled in the kitchen, and an even less regular feature interviewing people in the food service world.
Pictorials/How to make:
Cong You Bing- Chinese scallion flatbread
Shao Bing- Chinese sesame flatbread
Niu Rou Xian Bing- Chinese beef/flatbread roll.
Jian Bing- Chinese crepe with egg cooked on one side
Injera- Ethiopian sourdough crepe
Char Sui- Chinese BBQ pork
Xiao Long Bao- Soup dumplings
Sheng Jien Bao- Panfried steamed bao
Daal with Pumpkin
Vietnamese 'Sate-style' Hot Sauce
Unicorn Mills Magnum Peppermill
My new scale