18 March 2012

And they call it dumpling love...

Beef, cumin, and cilantro dumplings. The combination of cumin and soy is something new to me, and I'm really enjoying it. Tried the half moon shape, I still think it's ugly and ungainly for a dumpling. Still working on the slipper fold. For now, my variation of the pleated crescent continues to rule the roost.

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