Modernist Chile Con Queso Part 1

I got a hankering for chips and dip the other night. Salsa wouldn't cut it, I wanted cheese. The kind of creamy gooey cheese you get on convenience store nachos. The kind I'd been reading about how you can make it at home in Modernist Cuisine. So I took a look at the recipes from the 'constructed cheese' parametric table, and cobbled together a formula based on what I had in the pantry.